Couponing 202: Smartphones!

Now that smartphones are ubiquitous, the number of iPhone and Android apps to add coupons to your phone has exploded.  In many ways, this might be the easiest method of all to coupon, but the technology is still evolving and the number of coupons is still limited, even if the buzz is big.  The apps duplicate many of the big players already in the game, so you’ll find a lot of duplication.  The good news (typed with a grin):  most stores will let you use those duplicating coupons, too!  So, sign up for the free smartphone apps you fine at Googleplay, Android Market, Amazon, or iTunes, or wherever you get your smartphone apps.

Try some of these:

The Coupons App:  This little gem needs your location to do its best, but it will serve up coupons based on where you are.

SavingStar:  Grocery coupons that can duplicate paper, automatically applied when you purchase a product and scan your store’s loyalty card.  More stores are joining this program, but it’s still rather limited.  I have had some luck with this one.  I like the sweet little surprise I get when one of these coupons shows up on my cash register receipt!

GeoQpons:  For savings that users are raving about, try this app.  Another that will need your location, this highly-rated app will give you restaurant discounts based on your physical location.  It also silver-platters coupons for local businesses and shops.  It’s one of the higher-rated apps, so it’s worth a try.

These are just a few of the free couponing apps available.  Give them a try and see which are best for you and in your area.  While you are at the app stores, check out Key Ring, which will allow you to scan in all your loyalty cards.  Be aware that not all store laser scanners are good at scanning your phone, though, so it can’t do away with them all.  Optical scanners seem to have better luck.

Next time:  And you thought I was done!

THRIFTY TIP OF THE DAY:  With St Patrick’s Day forthcoming in just a few days, it’s time to pick up your corned beef (or if that’s too serious, try a bone-in ham shank) and cabbage.  While you are at it, try something new and Irish:  Colcannon.  Make sure you get a large head of cabbage.  This will usually serve 4-6 depending on the size of the roast you purchase.

St Patty’s Slow Cooked Dinner:

Place a rinsed corned beef (with or without the seasoning packet, depending on your tastes) in a 5-6 qt. slow cooker.  Top with 6 wedges of a large head of cabbage you’ve cut into 8 wedges(shred and refrigerate the remaining cabbage). I like to use a slow-cooker bag.  If you have a smaller cooker, you can use oven bags successfully, but you’ll have to cut your meat in half and use less cabbage.  Pour about a cup of hot water over the top and start ‘er up.  Slow cook on low for 6-7 hours or high for 4-5 hours (older cookers might take a little longer).

About a half hour before serving, make the Colcannon.  Boil 3 lbs potatoes and make mashed potatoes with a little milk and butter; they need not be completely smooth.  Meanwhile, saute the remaining cabbage in 2 tablespoons of butter.  Combine the mashed potatoes and cabbage and mix well.  Top with a few dots of butter and one nice pat and serve with the corned beef (sliced across the grain) and maybe a salad if you prefer to act like this is a healthy meal.  Crusty rolls are nice to sop up the juices!